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本一级学科近三年来研究生发表的论文

发布日期:2018-12-24   浏览次数:

 

         

 

近三年来研究生发表论文

 
 

2018-10-30  10:55              

 

 

                                                                                                                                                                                                                                                                                                   

 

研究生

 

 

 
 

导师

 

姓名

 
 

文章名称

 
 

出版刊物,时间

 
 

署名

 

次序

 
 

陈梦雪

 
 

李光磊

 
 

Effect of dry-heating  with pectin on gelatinization properties of sweet potato starch            

 
 

Tropical Journal  of Pharmaceutical Research, 2017            

 
 

1            

 
 

刘江伟

 
 

刘本国

 
 

α-Glucosidase inhibitory mechanism of phloridzin            

 
 

Journal of the Chemical  Society Of Pakistan, 2018.            

 
 

1            

 
 

刘江伟

 
 

刘本国

 
 

Enzymatic preparation  and antioxidant activity of the phloridzin oxidation product.            

 
 

Journal of Food  Biochemistry, 2018.            

 
 

2            

 
 

胡雅婕

 
 

曾洁

 
 

Fructooligosaccharides  Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel            

 
 

International Journal  of Food Properties, 2016,            

 
 

2            

 
 

胡雅婕

 
 

曾洁

 
 

Chemo-enzymatic  synthesis of Neu5Gc-containing sialylated lactulose            

 
 

Tropical Journal of  Pharmaceutical Research, 2017,            

 
 

3            

 
 

李想

 
 

马汉军

 
 

Effect of  the levels of transglutaminase in frankfurters: a physical–chemical and Raman  spectroscopy study            

 
 

CyTA-Journal of Food  ,2017            

 
 

2            

 
 

李想

 
 

马汉军

 
 

Structural changes  evaluation with Raman spectroscopy in meat batters prepared by different  processes[J].            

 
 

Journal of Food Science  & Technology, 2017,            

 
 

2            

 
 

王佳楠

 
 

马汉军

 
 

Effect of High-Pressure  Treatment on Catalytic and Physicochemical Properties of Pepsin            

 
 

Molecules 2017

 
 

1            

 
 

张万利

 
 

梁新红

 
 

Purification and characterization of  β-amylase from sweet potato (Baizhengshu 2) tuberous roots            

 
 

Research Journal of  Biotechnology.            

 
 

2            

 
 

王田林

 
 

孙俊良

 
 

Response surface  methodology for optimisation of soluble dietary fibre extraction from sweet  potato residue modified by steam explosion            

 
 

International Journal  of Food Science and Technology 2017,            

 
 

1            

 
 

耿升  

 
 

刘本国  

 
 

Antioxidant Activity  and alpha-Glucosidase Inhibitory Activities of the Polycondensate of Catechin  with Glyoxylic Acid        

 
 

Plos One 2016, 11(3)

 
 

1          

 
 

沈青山  

 
 

胡梁斌  

 
 

ROS Involves the  Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the  Induction of Nitric Oxide        

 
 

Plos One 2016, 11(5)

 
 

1          

 
 

马艳艳  

 
 

赵瑞香  

 
 

Isolation and molecular  characterisation of Achromobacter phage phiAxp-3, an N4-like bacteriophage          

 
 

Scientific Reports  2016, 6

 
 

1          

 
 

李赟  

 
 

刘本国  

 
 

Characterization of the  Supermolecular Structure of Polydatin/6-O-α- Maltosyl-β-cyclodextrin  Inclusion Complex.        

 
 

Journal of Food  Science.2015, 80(6)

 
 

2          

 
 

耿升  

 
 

刘本国  

 
 

Extraction and  Antioxidant Activity of Phenolic Compounds from Okara Flowers          

 
 

Tropical Journal of  Pharmaceutical Research        

 

2015,14(5)

 
 

1          

 
 

李红波  

 
 

胡梁斌  

 
 

Nanocapsular Dispersion  of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin  Production by Aspergillus flavus.          

 
 

Molecules 2015, 20(4)

 
 

1          

 
 

李红波  

 
 

胡梁斌  

 
 

Structural Identification of Lentinus edodes Cellulose Derivative that  Inhibits Aflatoxin Production by Aspergillus  flavus,

 
 

Tropical Journal of  Pharmaceutical Research, 2015, 14(3)

 
 

1          

 
 

李飞

 
 

李光磊  

 
 

Preparation and In  vitro Digestibility of Corn Starch Phosphodiester          

 
 

Tropical Journal of  Pharmaceutical Research2015

 
 

2          

 
 

刘坤峰  

 
 

张裕平  

 
 

Selective solid-phase  extraction of bisphenol A using a novel stir bar based on molecularly  imprinted monolithic material        

 
 

Journal of the chinese  chemical society2014

 
 

1        

 
 

Tu  J.Q.            

 
 

张裕平

 
 

Fast Separation and Determination of  Flavonoids in Honey Samples by Capillary Zone Electrophoresis            

 
 

Chemistry  in Industry,2017            

 
 

1            

 
 

王方

 
 

张令文

 
 

小麦面筋蛋白对挂糊油炸猪肉片外壳食用品质的影响

 
 

中国粮油学报

 
 

1                    

 
 

胡梅  

 
 

张裕平  

 
 

Fabrication of the  Monolithic Fiber for the Solid Phase Microextraction of Malachite Green        

 
 

         

 

Journal of the Chinese  Chemical Society2015          

 

         

 
 

1        

 
 

胡梅  

 
 

张裕平  

 
 

Rapid fabrication of  the Monolithic Fiber for the Solid Phase Microextraction of Bisphenol A          

 
 

Chinese Journal of Chromatography.  2014

 
 

1        

 
 

孙华迪  

 
 

赵瑞香  

 
 

Comparison of  Antioxidant Activities and HPLC Analysis of Polyphenol form Different Apple          

 
 

International Journal  of Food Properties2016

 
 

2        

 
 

孙华迪  

 
 

赵瑞香  

 
 

Development and  Validation of a Reversed-Phase HPLC Method for the Quantitative Determina...          

 
 

Food Composition and  Additives2016

 
 

2        

 
 

靳亚峰  

 
 

张裕平  

 
 

Rapid Preparation of  Monolithic Molecular Imprinted Polymer Fiber for Solid Phase Microext..

 
 

JournalL of Chinese  Chemical Society 2013

 
 

1        

 
 

杜寒梅

 
 

孙俊良

 
 

响应面法优化蒸汽爆破技术提取苹果果胶工艺

 
 

食品科学

 
 

1        

 
 

刘坤峰  

 
 

张裕平  

 
 

Selective Solid-phase  Extraction of Bisphenol A Using a Novel Stir Bar Based on Molecularly..          

 
 

Journal of the Chinese  Chemical Society 2014

 
 

1        

 

 

 



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